the pot kiln lectures

"Our Physiology is adapted to eating Wild Food, our original genome was shaped by it and substantial scientific evidence backs this up."

Dr Alexandra Richardson 
Nutritionist & Senior Research Scientist University of Oxford

Yp h o t o -  m a l o u b u r g e r . c o . u k y

"Food Is Culture and everything to do with food - its capture, cultivation, preparation and consumption represents a cultural act."

Massimo Montanari professor medieval history & history of food - University of Bologna

INVITED LECTURERS
Dates for lecturers below will be announced on 1st May 2019 unless otherwise shown

dr alex richardson
Neuro Scientist and Nutritionist at Department of Physiology, Anatomy and Genetics University of Oxford.
CONFIMRED

Rev Nick KIng Sj
Nick went to Oxford to read Classics, with the intention of becoming a wealthy barrister. Greatly to his surprise he  joined the Jesuits
- CONFIRMED

john lloyd obe
TV producer  and writer of Spitting Image, Black Adder Hitchiker's Guide to the Galaxy, Not The Nine O'clock News and QI
  - CONFRIMED

professor richard dawkins Evolutionary Biologist, Ethologist and Emeritus Fellow of New College University of Oxford and author of  the million-selling The Selfish Gene.
12.00 Thursday 26 Sep 19 
ON SALE £25 EACH TICKET

Email [email protected]

professor ALan Grafen Department of Zoology Theoretical Biology and Tutorial Fellow of St John’s College Oxford. Joint Lecturer with Professor Dawkins.
12.00
Thursday 26 Sep 19
CHARGE INC IN DAWKINS TICKET
Email [email protected]

SIR MUIR GRAY
Visiting Professor at Nuffield Department of Surgical Sciences at the University of Oxford. Sir Muir is an renowned authority on healthcare systems.

The way our Lecture Lunches work is that you book a table and pay for whatever you eat & drink. There is no obligation to have a full 3 course meal, however guests are expected to eat. 100% of the ticket price goes to the Lecturer.