1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
european classic country cookery by a michelin star chef patron
CLUB CHEF PATRON
childhood
Wild Food Hunter Gatherer in the Vosges Mountains of Eastern France & Germany on his grandparents’ organic farm.
training
Le Gavroche, two star restaurant Schillinger in Colmar, three star Marc Meneau in Veselay and two star Hostellerie du Chateau Servin.
michelin star awards
Harveys Bristol, Ortolan Reading, Cliveden House Royal Berkshire and Knockingam Lodge, Scotland.
executive chef
Three 5 Star Le Relais & Chateaux  Hotels - The Vineyard, Newbury,  L’Ortolan Reading and Cliveden House Royal Berkshire, Gore Hotel, Kensignton, London.
Tutoring
Tutor at Anton Mosimann Academy in London and France
television
BBC Saturday Kitchen and C4 Sunday Brunch.
cook books
Four books published in eleven countries and six languages.
trade associations
Soil Association Organic Awards Judge, Norwegian Seafood Council Ambassador representing Fjord sea trout.
the future
In 2019 Daniel joins The Pot Kiln with a Share Option Scheme to buy into the business while also, returning to his hunter gatherer origins with Yattendon Estate’s 9000 acres as his 'wild food larder'.
the ambition
To establish an affordable Table d'hôte, fixed priced, menu alongside our successful À la carte varied menu and so ensure that healthy wild food can be enjoyed by all.

celebrate the seasons with a pot kiln club cultural and culinary feast
autumn week dining
7.00pm thursday 26 Sept 2019
LUNCH LECTURE with Professor Richard Dawkins & Professor Alan Grafen
CLUB DINNER with Club Chairman Raymond Blanc OBE - SOLD OUT
"Daniel creates easy, modern food that is full of flavour and character - his books are full of inspiring recipes that will immediately transport you to a French Brasserie in your home."

Heston Blumenthal